Sous Chef

Sous Chef Opportunity

Granite State Gaming & Hospitality, a subsidiary of G2 Gaming, is committed to supporting community nonprofit organizations in New Hampshire through innovative entertainment, hospitality and gaming experiences. Our accomplished team of industry professionals have more than 150 years of experience and are ready to take charitable gaming to a whole new level; creating world-class venues, infusing more economic opportunities into the markets we serve while helping New Hampshire nonprofits thrive. We are currently open and developing first class gaming venues in Rochester, Hampton, and Littleton.

As the Sous Chef, you'll support the Executive Chef by leading daily kitchen operations, supervising the culinary team, and ensuring high-quality food, safety, and consistency during every service.

Supervise and lead back-of-house staff during daily shifts

Train kitchen team members to ensure quality, consistency, and safety

Manage kitchen scheduling, staffing levels, and productivity

Oversee food preparation, line execution, and plate presentation

Ensure cleanliness, food safety, and sanitation standards are met

Assist with inventory, ordering, receiving, and cost control

Lead service on the line and resolve guest concerns as needed

Support menu rollouts and continuous culinary improvement

3–5+ years of progressive culinary experience in a high-volume kitchen

Prior kitchen leadership or supervisory experience

Strong knowledge of food safety, kitchen operations, and line execution

Ability to lead, train, and motivate a team

Excellent organization, communication, and problem-solving skills

Excellent customer service skills

ServSafe Food Manager certification (or ability to maintain)

Ability to work in a fast-paced, hands-on kitchen environment