RIT Kitchen Supervisor

Full-Time 40 Hours/Week Set Schedule Temp-to-Hire
Pay: $19.00/hour
Location: Rochester Institute of Technology (RIT) Henrietta NY

Why work for RIT Dining
RIT Dining serves thousands of students faculty and staff each day creating meaningful moments across campus. Theyre committed to delivering personalized culinary experiences while providing valuable growth opportunities for employees. Youll work alongside a diverse team and create a welcoming inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork confidence and realworld skills that drive longterm success.

• WorkLife Balance You Can Count On: Predictable schedules with added flexibility during academic breaks.

• Grow with RIT : Position is truly contract-to-hire! Opportunity to earn a permanent role with comprehensive health coverage tuition assistance for you and your family retirement plan with matching meal benefits career development and more.

• A Community That Welcomes You: Inclusive supportive teams where your contributions make a real impact.

Essential Duties & Responsibilities

• Manages the preparation assembly and service of various food and dining options in a professional manner.

• Assists with steaming frying reheating and garnishing food displays as needed.

• Ensure food service stations are set up stocked and maintained

• Oversee sanitation and inspection of facilities and equipment in compliance with applicable standards and protocols.

• Maintain quality customer service. Leads by example and promote a warm and hospitable atmosphere

• Manage food and beverage sales. Ensures cash management including sales cash drawers and deposits is compliant with university procedures in the department point-of-sale (POS) system

• Collaborate with team members to manage inventories order supplies and manage budgets and revenue

• Trains and coaches team members. Encourages and empowers staff to maintain positive attitudes provide quality customer service and uphold university values

• Other duties as assigned

Requirements and Qualifications

• Knowledge of food service production or sanitation heavily preferred

• Knowledge of point-of-sale (POS) systems operation and management

• Skill in time management organization and multi-tasking in high volume environments

• Ability to plan delegate train and coach the work of others

• Reliable transportation

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Required Experience:

Manager