Line Cook at Jolene's
Jolene's
Job Description
Job Description
About Jolene’s:
From the crew at 3 West Hospitality, Jolene’s, a high-touch French restaurant and bar comes to the heart of West Chester’s downtown historic district. A team of unique and skilled individuals welcome guests day and night to our lively and welcoming dining room to enjoy the team’s seasonal, classic (and not-so-classic) food, an inventive cocktail list, and a killer selection of bottles from France and beyond.
Experienced Line Cook for Fine Dining Restaurant
Are you passionate about cooking and thrive in a fast-paced, upscale kitchen? We're looking for a dedicated Line Cook to join our team.
Responsibilities:
- Set up and maintain a clean, organized station.
- Prepare dishes with precision, ensuring consistency and presentation.
- Work closely with the chef and team for smooth service.
- Follow food safety and hygiene standards.
- Assist with prep, inventory, and kitchen upkeep.
- Support team members and maintain a positive work environment.
Qualifications:
- Experience in fine dining or upscale restaurants.
- Strong attention to detail, organization, and teamwork.
- Calm under pressure with a commitment to excellence.
Join our team and elevate your culinary career in a sophisticated, high-energy kitchen where passion meets precision.
Apply Today:
Apply online. Join us in creating unforgettable dining experiences!
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