Line Cook
Capano Management
divh2Line Cook/h2pWe are seeking responsible, self-sufficient people to fill our line cook position. Full or Part-Time available. Tuesdays-Saturdays/ppResponsibilities duties include:/pulliarriving as scheduled, ready to work/lilipreparing your designated station for dinner service with all necessary supplies (equipment as well as food - requiring chopping vegetables, cutting meat preparing sauces/liliCook menu items in cooperation with the rest of the kitchen staff (if applicable)/liliAnswer, report and follow executive or sous chefs instructions/liliClean up station and take care of leftover food/liliStock inventory appropriately/liliComply with nutrition and sanitation regulations and safety standards/li/ulpstrongSkills/strong/pulliStrong background in food preparation, cooking, and meal assembly within restaurant or food industry settings/liliKnife skills for efficient ingredient prep and food handling/liliKnowledge of menu planning and culinary techniques/liliFamiliarity with food safety regulations and proper sanitation practices/liliAbility to work quickly under pressure while maintaining attention to detail/liliTeam-oriented mindset with good communication skills to collaborate effectively in a fast-paced environment/li/ulpJoin our team for the reopening of 333 Belrose!/ppPreferred 2 years of cooking/ppEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor./p/div
Capano ManagementVacancy posted 4 days ago
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