Junior Sous Chef | Gastropub Concept | $55-65k | Conshohocken, PA
$55k - $65kGecko Hospitality
Job Description
Job Description
Junior Sous Chef – Gastropub Concept
Conshohocken, PA
Salary $55-65k + benefits, growth potential!
Join our team as a Junior Sous Chef in Conshohocken, PA at a high-energy gastropub known for elevated pub fare, craft beer, and scratch-made comfort food. We’re looking for a driven Junior Sous Chef to support daily kitchen operations, execute quality service, and grow into leadership within our Conshohocken, PA location.
What You’ll Do as Junior Sous Chef:
- Assist the Executive Chef and Sous Chef in managing line operations, prep, and service for our busy Conshohocken, PA gastropub
- Lead by example during dinner rush, brunch, and special events while maintaining speed, quality, and consistency
- Train and coach line cooks on recipes, techniques, plating standards, and kitchen safety
- Help with ordering, inventory, and waste control to meet food cost goals
- Ensure health code compliance, cleanliness, and proper food storage in our Conshohocken, PA kitchen
- Contribute to seasonal menu R&D, daily specials, and gastropub-driven features
What We’re Looking For:
- 2+ years of kitchen experience with at least 1 year in a lead line cook or Junior Sous Chef role
- Strong foundation in scratch cooking, sauté, grill, fry, and garde manger
- Passion for gastropub cuisine, craft beer pairings, and elevated casual dining
- Ability to work nights, weekends, and holidays in a fast-paced environment
- ServSafe certification preferred; strong organizational and communication skills required
What We Offer:
- Competitive pay based on experience + tip share
- Health benefits, PTO, and meal discounts
- Growth path to Sous Chef in our expanding group
- Creative, team-first culture in Conshohocken, PA
If you’re a Junior Sous Chef ready to take the next step in Conshohocken, PA, we want to meet you.
Qualified candidates should apply by sending your resume to View email address on ziprecruiter.com
$55k - $65k
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