Sous Chef
FTK Hospitality Philadelphia
Job Description
Job Description
Sous Chef - Full Time
Philadelphia, PA
Join our dynamic team , a high-volume seafood and steakhouse located in Chester County, just outside Philadelphia. We are seeking an experienced Sous Chef who excels in a fast-paced kitchen environment and possesses exceptional broiler skills. This is a fantastic opportunity to work in a vibrant atmosphere while maintaining a great quality of life.
Key Responsibilities
- Kitchen Operations: Assist the Head Chef in overseeing daily kitchen operations, ensuring high standards of food quality and presentation.
- Food Preparation: Prepare and cook a variety of seafood and steak dishes, adhering to our recipes and presentation standards.
- Team Leadership: Supervise kitchen staff, providing guidance and training as needed to maintain a cohesive and efficient team.
- Expo: Manage the flow of orders and ensure timely and accurate delivery of dishes to the front-of-house team.
- Quality Control: Maintain inventory and ensure all food items meet our quality standards.
Requirements
- 2+ years of experience as a Sous Chef in a high-volume restaurant.
- Strong broiler and culinary skills.
- Ability to work in a fast-paced kitchen environment.
- Excellent communication and leadership skills.
- Availability to work evenings, weekends, and holidays as needed.
Schedule
Full-time availability, including evenings, weekends, and holidays.
Why You'll Love Working Here
- Enjoy a great quality of life with a balanced work schedule.
- Be part of a passionate and dedicated hospitality team.
- Opportunities for professional growth and development.
- Work in a supportive environment focused on high-quality food and exceptional service.
Join the Team
If you are a talented Sous Chef looking to elevate your career in a thriving restaurant environment, we want to hear from you! Apply now to become a valued member of the Our Hospitality team.
Vacancy posted 21 days ago
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