Lead Sous Chef — Grow, Mentor & Master a Scratch Kitchen
Dig Inn
A leading restaurant group in Ardmore is seeking a Sous Chef to support culinary excellence in their kitchen. This role involves training and motivating team members, managing inventory, and executing restaurant operations. Candidates should have leadership experience in a culinary environment and a Food Safety Certification. The position offers competitive pay, opportunities for growth, and a commitment to a culturally diverse work environment. #J-18808-Ljbffr Dig Inn
Vacancy posted 12 hours ago
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