Sous Chef: Lead Creative Menus & Kitchen Growth
Fearless Restaurants
A dynamic restaurant group is seeking a Director of Human Resources to lead culinary operations and manage kitchen teams. The ideal candidate has strong leadership skills, a passion for local partnerships, and at least two years of cooking experience. This includes developing creative menu items and maintaining high food safety standards. Competitive pay and benefits are offered, along with opportunities for career growth within the organization. #J-18808-Ljbffr Fearless Restaurants
Vacancy posted 2 days ago
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