Sous Chef
emergemarket.com
Bottleneck Management in King of Prussia, PA is seeking a Sous Chef to lead kitchen operations and uphold our guest satisfaction standards. You will work under the Executive Chef's guidelines, design and prep menus, and mentor kitchen staff in a fast-paced, hospitality-driven environment. Key requirements include 3+ years as a Sous Chef, strong kitchen management, and familiarity with POS and restaurant software. #J-18808-Ljbffr
Vacancy posted 15 hours ago
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