Sous Chef
$60k - $70kGecko Hospitality
Sous Chef | Upscale Casual Restaurant Group | King of Prussia, PA
$60-70k + Benefits + Advancement Potential
We're a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way. If you're passionate about food and leadership, you'll fit right in. The Role
We're hiring a Sous Chef for our King of Prussia, PA location. You'll run service, develop the team, and help drive menu execution and innovation alongside the Executive Chef. This is a hands-on, high-ownership role with direct impact on the food, the culture, and the numbers. What You'll Do
- Lead daily kitchen operations, line execution, and service for lunch + dinner
- Train, coach, and inspire a team of 10-15 cooks in a scratch, high-volume environment
- Own inventory, ordering, and cost controls with the Chef - know your food cost and waste
- Contribute to menu development, specials, and seasonal R&D
- Uphold exceptional standards for cleanliness, safety, and consistency
- Jump in wherever needed - we're all hands on deck during service
- 2+ years as a Sous Chef or 3+ years as a strong Lead Line Cook in full-service, from-scratch kitchens
- Solid knife skills, sense of urgency, and ability to stay calm under fire
- Working knowledge of inventory, ordering, and labor management
- ServSafe certification preferred; passion for hospitality required
- Nights, weekends, and holidays - it's restaurants, but we protect work-life balance where we can
- Salary: $60-70k based on experience
- Benefits: Health, dental, vision, PTO, and meal perks
- Growth: Real advancement potential - we promote from within
- Culture: Supportive leadership, creative freedom on specials, and a team that has your back
Ready to cook with us?
Send your resume and a brief note about why you're a fit to View email address on click.appcast.io with the subject line "Sous Chef - King of Prussia".
Vacancy posted 4 days ago
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