Lead Sous Chef — High-Volume, Purposeful Kitchen
True Food Kitchen
True Food Kitchen in King of Prussia is seeking a chef-operator to lead the back-of-house team and uphold high standards of quality and safety. You will own schedule management, payroll hours, and staff development while collaborating on P&L and cost controls. The role requires hands-on leadership during high-volume service, daily line checks, and close coordination with FOH to ensure seamless operations and compliant EcoSure practices. #J-18808-Ljbffr True Food Kitchen
Vacancy posted 4 hours ago
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