Lead Sous Chef Manager - High-Volume Italian Kitchen
Eatal
Eataly is seeking a Sous Chef Manager to assist the Chef de Cuisine in producing authentic Italian dishes in a high-volume, open kitchen restaurant. This role focuses on strong leadership, staff development and maintaining top food quality across all stations. You will report to the Chef de Cuisine and manage the kitchen staff, supporting daily operations, staffing, training and coordination with front-of-house teams. #J-18808-Ljbffr Eatal
Vacancy posted 3 days ago
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