Pastry Lead: Italian Desserts & Team Leadership
Eatal
Eataly is seeking a Pastry Chef to supervise the production of exquisite Italian pastries. You will manage a pastry team, ensuring high-quality standards and training staff on techniques. Responsibilities include producing decorative centerpieces and maintaining a sanitary environment. Applicants should have 4+ years of experience in a high-volume setting and strong knowledge of Italian pastries. The role requires flexibility, as it often includes evenings and weekends. #J-18808-Ljbffr Eatal
Vacancy posted 4 days ago
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