Artisan Italian Sous Chef — Lead Kitchen, Menu & Training
Eatal
Eataly is seeking a Sous Chef to supervise and coordinate the production of high-quality, authentic Italian dishes in a high-volume open kitchen restaurant. The role reports to the Chef de Cuisine and manages kitchen staff, ensuring quality and safety standards. Responsibilities include menu planning, staff training, coordinating with front of house for menu changes, and controlling food costs through inventory and scheduling support. Onsite work with a flexible schedule is required. #J-18808-Ljbffr Eatal
Vacancy posted 11 hours ago
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