Executive Sous Chef: Seasonal Menu Innovator & Team Leader
$60k - $65kPho Prime, LLC
Harvest Seasonal Grill in North Wales is seeking an experienced Executive Sous Chef to join our fast-paced kitchen team. This full-time, permanent role offers a compensation range of $60,000 to $65,000 per year and opportunities to lead a dedicated culinary staff. We value a farm-to-table philosophy, seasonal menus, and a collaborative kitchen culture where excellence, safety, and hospitality guide every service. #J-18808-Ljbffr Pho Prime, LLC
Vacancy posted 3 days ago
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