Shift Leader & Sous Chef - Growth, Tips & PTO
Dig Inn
A leading restaurant chain in Ardmore is seeking a Sous Chef to support culinary excellence and train a team in a fast-paced environment. Your role will include managing shifts, operational effectiveness, and ensuring food safety standards. Ideal candidates will have over a year of leadership experience in a culinary setting, a food safety certification, and excellent communication skills. Competitive pay with opportunities for growth and flexible scheduling are offered, making it an excellent opportunity for aspiring culinary professionals. #J-18808-Ljbffr Dig Inn
Vacancy posted 19 hours ago
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