Sous Chef
Mi Vida East Market
Job Description
Job Description
KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA opening in East Market, Philadelphia . As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.
This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen.
Qualifications:
- 5+ years of professional kitchen experience, with at least 2 years in a supervisory role
- Previous experience as a Sous Chef or Chef de Cuisine preferred
- Strong background in Mexican Cuisine preferred
- Culinary degree or hospitality certification is a plus, but not required
- Expertise in menu execution, plating standards, and kitchen operations
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- Ability to multitask in a high-volume, fast-paced setting
- Understanding of financial goals, food costs, and labor management
Why Join Our Team?
- Competitive salary with growth opportunities
- Generous PTO
- Medical / Dental / Vision insurance
- Dining allowances across all our restaurants
- Continuing education & professional development
If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!
KNEAD Hospitality + Design
| @kneadhd
Vacancy posted 13 days ago
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