Lead Host

You will be responsible for:

• Greeting all guests entering the restaurant and thanking all guests leaving the restaurant
• Ensuring reservations are prioritized and seated in a timely manner
• Hospitably managing walk-in guests and maintaining a waitlist as needed
• Clearly and politely communicating with guests about their table status
• Maintaining an organized floor by quickly and efficiently seating guests 
• Maintaining professional and warm guest communications 
• Communicating with service team and management
• Answering the phone during service and providing guests with needed information
• Maintaining cleanliness and organization at the host stand and front door area

The ideal candidate will have:

• Minimum of 1+ years’ front of house experience in a high-volume restaurant
• A positive attitude and passion for providing exceptional hospitality service
• A strong working knowledge of Open Table or Resy
• Flexible work schedule: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 30lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time