Roncalli Catholic Schools - Food Services Assistant

Food Services Assistant

Location: Roncalli High School

Department: Food Services

Start Date: August 25, 2026

Schedule: Temporary; Tuesdays & Thursdays 7:30am-1:30pm

Pay: $15.00-$16.00/hour, based on qualifications

Contact: View email address on click.appcast.io

The role

Assist with food preparation, service, kitchen operations, and cleanliness while supporting a faith-based school community.

What You'll Do

• Food preparation & service
• Set up food and beverages for sale before school and during caf service.
• Assist with breakfast and hot lunch preparation and service.
• Help prepare meals and refreshments for special school events, orientations, and staff in-service days.
• Receive, check, and store food and supply deliveries.
• Step into a lead role when the Head Cook is absent.
• Kitchen operations
• Maintain clean, safe kitchen and dining areas.
• Follow HACCP food safety guidelines.
• Wash dishes, clean tables, and assist with general kitchen cleanup.
• Remove garbage and recyclables.
• Sweep and mop floors.
• Properly operate and clean kitchen equipment.
• Cross-train in all kitchen functions.
• Team support
• Monitor equipment and supply inventory.
• Report maintenance or supply issues to the Head Cook or Food Services Director.
• Maintain ServSafe certification and participate in ongoing training.
• Be available to work days when lunch is not being prepared, as needed. Mandatory days include two days before first day of school and two days after last day of school. May also include in-service days, half-days or other days the office is open when school is not in session.

What You'll Need

Ability to lift and carry up to 25 pounds.

Ability to stand and walk for extended periods (up to 8 hours per day).

Basic computer skills for timekeeping and attendance.

Strong teamwork and reliability.

Commitment to food safety and cleanliness.

Employment Requirements

Pass a background check required for Catholic school employees.

Maintain current Virtus training.

Obtain and maintain required food safety certifications (ServSafe).

Benefits & Employment Terms

Part-time employee benefits as outlined in the Personnel Handbook.

At-will employment, subject to annual review.

Semi-monthly pay schedule (15th and last day of each month; 24 pay periods annually).