Executive Chef 2

Role Overview Executive Chef 2 Sodexo Corporate Services | STIHLS Manufacturing Facility Virginia Beach, VA Sodexo Corporate Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at the STIHLS manufacturing campus in Virginia Beach. This is an exciting opportunity for a hands‑on culinary leader who thrives in a fast‑paced corporate dining environment and enjoys developing people, menus, and operations. About the Operation The food program includes: One full‑service café offering breakfast, lunch, and dinner (Open from 5:30am to 10pm) Micro‑Market located within the café (open 24/7 self check‑out) Catering services supporting on‑site meetings and events Incentives M‑F 6am to 4pm with some evenings, very rare weekends What You’ll Do As the Executive Chef, you will serve as the site’s senior culinary leader, overseeing all kitchen operations and setting the standard for food quality, creativity, and service excellence. You will: Lead and mentor a culinary team of 10 hourly cooks Direct and collaborate with the Kitchen Manager , who oversees much of the daily cooking Be hands‑on approximately 40% of the time , actively supporting production and service Own menu planning , food ordering, and inventory management Ensure strong control of food and labor costs Oversee catering production and execution Utilize computer systems for ordering, inventory, scheduling, and reporting What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Proven experience as an Executive Chef or senior kitchen leader Strong leadership and coaching skills Solid business acumen with a focus on cost control and operational efficiency Comfort with technology and kitchen management systems Ability to lead by example in both culinary excellence and professionalism Innovation and creativity Equal Employment Opportunity Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Associate’s Degree or equivalent experience Minimum Management Experience – 2 years Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Job Details Location US-VA-VIRGINIA BEACH System ID 988274 Category Culinary Employment Status Full‑Time Exempt Posted Range $64600 to $83600 Company Segment CORPORATE SERVICES SEGMENT (US) On‑Site #J-18808-Ljbffr Sodexo