Head Baker
Le Jardinier
Job Details The Head Baker is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the overall running of the pastry kitchen, cleanliness and organization and labor cost management. YOUR RESPONSIBILITIES
- Embodies the standards of Restaurant Brand by displaying professionalism in all forms of communication.
- Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction.
- Work as a member of the leadership team to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Ensure consistent, thorough, and timely communication to subordinates, peers, managers, customer and vendors.
- Works to recruit, train, and manage pastry and baking staff to ensure consistent delivery of our concepts' product and service within the standards of budget, policies, procedures, food quality and guest service.
- Manage and develop direct reports towards individual growth and quality standards of excellence.
- Work in support of the Executive Chef to ensure that all food and products are consistently prepared and served according to the restaurants portioning, cooking and serving standards.
- Know, follow and implement all policies and procedures regarding personal and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, standards and procedures.
- Daily production for all bread items (including mixing, shaping and baking) for all food and beverage outlets including daily and seasonal specials, as well as items for retail bakery where applicable (including packaging)
- Maintain the recipe books by ensuring all recipes are
- Create recipe cost cards for new menu
- Organize daily mise en place inventory to create daily production list for all
- Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper quality and quantities. Take proper action to rectify any issues to assure the restaurants/bakery have appropriate ingredients and supplies.
- Ensure that all equipment and the overall environment are kept clean and in excellent working condition through personal inspection and by following the properties preventative maintenance programs.
- Review all labor schedules and ensure that that all positions are staffed and as labor cost objectives are met. Modify staffing configurations based upon increases or decreases in sales volumes.
- Review all inventories on a daily, weekly and monthly basis in accordance to restaurant policies and prepare and maintain all relevant financial and inventory reports; review and analyze sales to ensure stock rotation and that profitability remains within targets
- Where applicable, work with FOH RETAIL team: Daily quality check of food items, assist with daily set-up, keep sales team informed on menu description & changes, and ensure par levels of menu items are held.
- Where applicable: Assists Sales Associates if needed and engages with guests interested in learning about our bread/pastry production
- Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Understand and perform to the company's Mission Statement and Core
- Maintain a clean and sanitary work Keep all areas clean and organized at all times.
- Be part of a Work together and be attentive to each other's needs on a daily basis.
- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment; assisting fellow team members as situations arise.
- Embodies the standards of the Restaurant Brand by displaying professionalism in all forms of communication.
- Attend all meetings
- Take pride in your appearance while adhering to the Dress & Appearance
- Work in a safe manner and abide by Workplace Health & Safety standards and Food and Safety Hygiene standards.
- Adhere to the company policies regarding accident and incident reporting
- All other duties assigned.
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Head Baker in Houston, TX vacancy
- ...When you enter a Crumbl Cookie store, you will have a high expectation for what these cookies should look like and taste like. Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head...SuggestedLocal areaMonday to Friday
Crumbl Cookies
Houston, TX5 days ago $20 per hour
...Head Baker Share Apply Full-time Starting at $20.00 per hour The Head Baker is responsible for operating the bread section of the bakehouse while working closely with the Sous Chef and General Manager. Responsible to uphold high quality breads with the recipes and...SuggestedHourly payFull timeSeasonal workLocal areaMonday to FridayShift workNight shiftDay shiftCommon Bond Cafe
Bellaire, TX4 days ago- Lovam Management Group has multiple locations of Franchise concepts in Houston. We have RAKKAN Ramen, Pokeworks and upcoming WATAMI Japanese BBQ. We're seeking an experienced Kitchen Manager with deep expertise in Japanese cuisine to lead our culinary operations. This ...SuggestedFull time
$60k
Casa Mangiare is a unique fine dining restaurant focused on delivering extraordinary Italian dishes while promoting an amazing guest experience through our exclusive service, ambiance and cuisine. ATTENTION: This Job is for College Station Location (840 University Dr...SuggestedFull time- Tiny Boxwoods Commissary is committed to producing exceptional baked goods and pastries while fostering a collaborative, respectful, and high-performing workplace culture. We are seeking an experienced and hands‑on Overnight Bakery Manager to lead overnight bakery operations...SuggestedFlexible hoursShift workNight shift
- The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates...Full timeWork experience placementLocal areaFlexible hoursAfternoon shiftEarly shift
Nothing Bundt Cakes
Houston, TX5 days ago $19 per hour
Tacodeli in Houston, Texas, is seeking a dynamic individual to lead training and development of team members in a kitchen environment. You will oversee daily operations, ensure high culinary standards, and foster a welcoming workspace. The ideal candidate has strong leadership...Hourly payCasual workFlexible hoursTacodeli
Houston, TX3 days ago- Omni Hotels & Resorts is looking for a Culinary Supervisor at Omni Houston Hotel, responsible for ensuring all food preparation meets high standards. You will supervise and train kitchen staff, maintaining quality and consistency in food service. The role requires strong...Flexible hours
Omni Hotels
Houston, TX4 days ago - In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow Kitchen Manager, Manager...Night shift
Buffalo Wild Wings
Houston, TX4 days ago $18 per hour
Morrison Healthcare We are hiring immediately for full time COOK SUPERVISOR positions. Location : Texas Children's Hospital West Campus - 18200 Katy Freeway, Houston, TX 77094. Note: online applications accepted only . Schedule : Full time schedule....Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend workDay shiftCompass Group, North America
Houston, TX5 days ago- In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here ...Weekly payShift workNight shift
BWW USA BWW Resources LLC
Houston, TX3 days ago $18 - $22 per hour
...ensure that workstations and equipment are regularly cleaned. At the end of your shift, you will manage the closing procedures before heading home, ready to start fresh and lead your team again the next day. A LITTLE BIT MORE ABOUT US At Quotes, we believe that our team...Hourly payFull timeCasual workShift workQuotes Willowbrook Mall
Houston, TX5 days ago$18 per hour
Cook Supervisor Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full time Cook Supervisor positions. Location: Texas Children's Hospital West Campus - 18200 Katy Freeway, Houston, TX 77094. Note: online applications accepted only. Schedule...Hourly payFull timeLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend workDay shiftCompass Group USA
Houston, TX5 days ago$47k - $52k
Flik Hospitality Group **Salary:** $47,000.00 - $52,000.00 **Other Forms of Compensation:** N/A **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We ...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Houston, TX2 days ago- Description Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located steps from the nation’s largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis ...WorldwideFlexible hoursShift workDay shiftAfternoon shift
The Crescent Hotels Group
Houston, TX2 days ago - A notable bakery in Texas seeks an Overnight Bakery Manager responsible for supervising staff, overseeing production, and ensuring timely delivery of pastries. The ideal candidate must possess strong multitasking skills, a good memory, and 3-6 years of bakery experience...Night shift
- Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand‑in‑hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone...Weekly paySeasonal work
$60k - $65k
...focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers, Pizza Makers, and the Assistant Baker Manager in a 24-hour-operating bakery. Reports directly to the Head Chef. Organizes the store’s Bakery operations to maximize profitability...Full timeSeasonal workWork at officeLocal areaFlexible hoursAfternoon shiftEataly North America
Houston, TX21 days ago$18 - $22 per hour
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: We are hiring immediately for full time COOK SUPERVISOR positions. Location : Texas Children's Hospital West Campus - 18200 Katy Freeway, Houston, TX 77094. Note: online applications...Full timePart timeLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend workDay shift$60k - $65k
Salary: $60,000-$65,000 annually Bonus Potential: Up to $13,000 annually (Up to $6,500- $500 per period) Lead the Kitchen. Develop the Team. Deliver Great Pizza. At Via 313 Pizzeria, we believe great pizza starts with great people. We're looking for a Kitchen Manager...Flexible hoursShift work- In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or...Weekly payWork at officeShift workNight shift
- What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality...Hourly payWork at officeLocal areaFlexible hours
- Job Description Job Description REQUISITOS: EXPERIENCIA EN COCINA MINIMA DE 2 AÑOS SABER LEER, ESCRIBIR Y HACER OPERACIONES MATEMATICAS HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE CONOCER Y SABER EJECUTAR...
Tostada Regia
Houston, TX14 days ago $40k - $45k
...food cost through portion control, waste reduction, proper storage, and disciplined ordering. Know the number and know where it is heading. • ORDERING AND INVENTORY. Manage ordering, receiving, par levels, rotation, and counts. Nothing runs out mid service and...Shift workDay shiftAfternoon shiftEarly shiftAperitivo
Houston, TX21 days ago$19 - $22 per hour
Job Description Job Description The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the executive chef or management, balancing staff scheduling...Hourly payLocal areaDoubletree Houston Airport
Houston, TX21 days ago- Job Description We are seeking a dedicated and detail-oriented Kitchen Operations Manager to join our team. This role is pivotal in ensuring the smooth operation of our culinary department by providing comprehensive administrative support. The Kitchen Operations Manager...Temporary workWork at office
ARAMARK
Houston, TX2 days ago - Back of House Team Leader A Back of House Team Leader is one who consistently demonstrates our core values in the kitchen, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative...Full timePart timeFlexible hoursShift work
- Kitchen Leader Houston, Texas 15710 N FWY, 77090 Cultivate a Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food...Local areaShift work
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency....Full timePart timeCasual workLocal areaShift workEarly shift
- Aramark in Houston is seeking a Lead Cook to prepare meals using standard recipes and production guidelines, while rigorously following food safety and sanitation procedures. The role may supervise staff, assign tasks, and ensure timely production. You will handle knives...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Head Baker. Be the first to apply!
Related searches