Kitchen Manager

Tostada Regia

Houston, TX

Job Description
Job Description
REQUISITOS:
EXPERIENCIA EN COCINA MINIMA DE 2 AÑOS
SABER LEER, ESCRIBIR Y HACER OPERACIONES MATEMATICAS
HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE
CONOCER Y SABER EJECUTAR CADA UNO DE LOS PUESTOS DE COCINA DE TOSTADA REGIA
TENER HABILIDADES DE ORGANIZACION Y DIRECCION DE PERSONAL
TENER HABILIDAD PARA TRABAJAR EN EQUIPO
MANTENER EXCELENTE HIGIENE PERSONAL
RESPONSABILIDADES DEL ENCARGADO DE COCINA:
SE ASEGURA DE CONTAR CON EL PERSONAL NECESARIO PARA QUE LA COMIDA SE PREPARE RAPIDAMENTE Y CON CALIDAD.
REVISA LOS HORARIOS Y SE ASEGURA DE QUE LA GENTE QUE ESTA CITADA A TRABAJAR SEA LA SUFICIENTE
BUSCA SUSTITUTOS CUANDO ALGUN EMPLEADO VA A FALTAR. FALTA O ESTA AUSENTE
SOLICITA AL GERENTE QUE SE CONTRATE MAS PERSONAL EN CASO DE QUE SEA NECESARIO
SE ASEGURA DE QUE TODO EL PERSONAL DE COCINA ESTE BIEN CAPACITADO PARA ELLOS PUEDAN TRABAJAR CON CALIDAD
SE ASEGURA DE QUE EL PERSONAL RECIEN CONTRATADO RECIBA SU ENTRENAMIENTO EN FORMA COMPLETA
OBSERVA COMO TRABAJA EL PERSONAL Y LOS CORRIGE DE ACUERDO A NECESIDADES
ENTRENA AL PERSONAL SEGÚN NECESIDAES
EXIGE AL PERSONAL DE COCINA QUE CADA QUIEN CUMPLA CON SUS RESPONSABILIDADES
CORRIGE AL PERSONAL SEGÚN NECESIDADES
SOLICITA A GERENTE QUE SE DESPIDA A ALGUIEN SI ASI SE AMERITA
SE ASEGURA DE QUE NO FALTEN INGREDIENTES PARA PREPARAR LOS ALIMENTOS
REVISA LOS NIVELES DE INVENTARIO EN FORMA DIARIA
REALIZA ORDENES DE COMPRA
SE ASEGURA DE QUE LOS INGREDIENTES CUMPLAN CON LOS ESTANDARES DE CALIDAD REQUERIDOS POR TOSTADA REGIA
REVISA LA CALIDAD DE LOS ALIMENTOS QUE LOS PROVEEDORES SURTEN
REVISA LAS ETIQUETAS DE LOS ALIMENTOS ASEGURANDOSE DE QUE SON DE RECIENTE ELABORACION
SE ASEGURA QUE SE RESPETE EL PRINCIPIO PRIMERAS ENTRADAS PRIMERAS SALIDAS
SE ASEGURA DE QUE LOS ALIMENTOS MANTENGAN LA TEMPERATURA CORRECTA
EJECUTA PUESTOS DE COCINA SEGÚN NECESDIDADES
APOYA A GERENTE DE SUCURSAL SEGÚN NECESIDADES

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Vacancy posted more than 2 months ago

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