Executive Sous Chef - Luxury Hotel Kitchen Leader
Omni Hotel
Omni Houston Hotel is seeking an Executive Sous Chef to lead kitchen operations, assist the Executive Chef, and help manage food production, purchasing, and staff development. The role focuses on delivering Omni’s renowned hospitality while ensuring quality and efficiency. The candidate should have strong culinary leadership, a track record in 4-star or luxury hotel environments, and a passion for guest satisfaction. This is a full-time, on-site position at Omni Houston Hotel in Houston, TX. #J-18808-Ljbffr
Vacancy posted 1 day ago
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