Executive Sous Chef
Compass Group, North America
Morrison Healthcare is seeking an experienced culinary leader to assist the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Associates may receive comprehensive benefits; 3–5 years of culinary experience and a BS/AOS in culinary arts are preferred. Proficiency with MS Office and strong communication skills are required. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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