Sous Chef

Summary Perseid Restaurant seeks an enthusiastic Sous Chef to join the team! You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences. The Opportunity Perseid Restaurant is a neighborhood bistro located inside Hotel Saint Augustine, offering a Gulf Coast-inspired take on the classic bistro experience. Menus are served for breakfast, lunch, and dinner, making it a versatile destination for casual meals and special occasions. The restaurant is Michelin‑recommended and was named one of Bon Appétit's 20 best new restaurants of 2025. It is led by Chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams. Benefits Medical, Dental, Vision, 401(k) with company match Discounted and Friends & Family Room Rates Free parking Generous Paid Time Off Work‑life benefits including wellbeing initiatives, such as a complimentary Headspace subscription Discounts at various retailers – Apple, AT&T, Verizon, Headspace, and many more! The Role The Sous Chef works directly with and in the absence of the Executive Chef to oversee daily kitchen operations and continuously elevate culinary execution. This role is responsible for supporting and leading the culinary team, upholding Perseid's standards for quality, consistency, and professionalism, and ensuring a seamless dining experience for every guest. The ideal Sous Chef demonstrates strong leadership, clear communication, and sound judgment, with a deep understanding of kitchen operations in a hotel restaurant environment. This position plays a meaningful role in reinforcing company culture, mentoring team members, managing resources responsibly, and collaborating across departments to achieve operational and financial goals. Depending on fluctuating demands, the Sous Chef may be required to perform a variety of functions not directly related to the position. Responsibilities and job descriptions are subject to review and revision. Key Responsibilities Support the Executive Chef in all aspects of culinary leadership and daily operations Assume operational leadership of the kitchen in the Executive Chef's absence Provide direct supervision, training, coaching, and mentorship to the culinary team Maintain high standards of food quality, consistency, presentation, and timing Monitor food production, ordering, inventory, waste, and cost control to support financial performance Assist in menu development and execution in alignment with Perseid's culinary vision and brand standards Coordinate and execute special events, holidays, and catered functions Collaborate with hotel leadership and other departments to ensure smooth service and communication Ensure compliance with all food safety, sanitation, and workplace safety standards Participate in scheduling, payroll oversight, performance evaluations, and hiring efforts Foster a positive, professional, and inclusive kitchen culture focused on teamwork and accountability Qualifications Genuine passion for hospitality and a commitment to exceeding guest expectations High school diploma or GED required; culinary degree strongly preferred Minimum of three to five years of progressive culinary experience, including supervisory or leadership roles Previous experience in a hotel or high‑volume, quality‑driven restaurant environment preferred Strong knowledge of kitchen operations, food safety, and sanitation standards Experience with inventory controls, food cost management, and waste reduction Proven ability to lead, train, and develop a diverse culinary team Excellent verbal and written communication and interpersonal skills Strong organizational, time‑management, and problem‑solving skills Ability to thrive in a fast‑paced environment while maintaining attention to detail Flexible availability, including mornings, evenings, weekends, and holidays All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. #J-18808-Ljbffr