Kitchen Manager

We're seeking an experienced Kitchen Manager with deep expertise in Japanese cuisine to lead our culinary operations. This is an excellent opportunity for a passionate food professional who understands the nuances of authentic Japanese cooking techniques and can manage a dynamic kitchen while maintaining strict control over food and labor costs.

About the Role:

• Lead and mentor kitchen staff in the preparation of authentic Japanese dishes, ensuring consistency and quality standards
• Oversee daily kitchen operations, including prep work, cooking, plating, and food safety protocols
• Manage food costs through strategic inventory control, supplier relationships, and waste reduction initiatives
• Optimize labor scheduling and productivity to maintain budget targets without compromising service quality
• Maintain HACCP compliance and food safety certifications
• Develop and refine menus while balancing culinary excellence with profitability
• Train and develop kitchen team members in Japanese culinary techniques and best practices
• Monitor quality control and ensure every dish meets our standards before leaving the kitchen
• Must be legally authorized and eligible to travel within and outside of the United States for company business when required.

What We're Looking For:

You bring proven experience managing Japanese kitchens, a strong understanding of Japanese ingredients and cooking methods, and a track record of successfully controlling both food and labor costs. You're detail-oriented, a natural leader, and passionate about maintaining authentic flavors while running an efficient operation.