Resort Executive Chef

Property Executive Chef

Kalahari Resorts & Conventions is seeking a Resort Executive Chef. In this role, you will oversee all culinary responsibilities and report to the Director of Food and Beverage. You need to love a fast-paced, ever-changing, and high-volume environment. You'll be a hands-on, roll-up-the-sleeves type of manager who values team members and fosters great internal relationships with other departments.

As part of our leadership team, you'll embody our Promise to Lead with Loveguiding, supporting, and inspiring associates while delivering extraordinary guest experiences. This role goes far beyond the kitchen. You'll be driving strategic direction, building and mentoring a world-class team, managing budgets, and curating unforgettable dining experiences that will set the tone for everything to come. If you're passionate about innovation, excellence, and creating something truly special, we want to hear from you.

Key Responsibilities

• Lead Culinary Operations across all resort dining venues, ensuring consistent quality, presentation, and guest satisfaction.
• Build & Manage a High-Performing Team, fostering a culture of excellence, creativity, and professionalism.
• Manage Budgets & Costs by overseeing food, labor, inventory, and vendor relationships to ensure profitability.
• Uphold Safety & Compliance standards, maintaining strict food safety and sanitation protocols.
• Enhance the Guest Experience through collaboration with F&B teams and a visible leadership presence.
• Support Resort Strategy by aligning culinary experiences with branding, marketing, and cross-departmental initiatives.
• Oversee Kitchen Facilities, ensuring equipment readiness and long-term operational efficiency.

What We're Looking For

• 5+ years of progressive culinary experience, with at least 24 years in an Executive Chef or Executive Sous Chef role.
• 3 or more years of management experience in a large hotel (500+ rooms) or attached to a large banquet (75,000+ sq. ft).
• Proven success managing multi-outlet operations, including restaurants, banquets, room service, and special events.
• Positive, uplifting hands-on leader, excited to help lead strong culinary teams!
• Strong background in budgeting, food and labor cost control, inventory management, purchasing, and vendor negotiation.
• Culinary Degree or Diploma from an accredited culinary school (or equivalent experience).
• Extensive resort or luxury hotel experience (4-star or 5-star properties preferred).

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Lovebecause love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.