Restaurant Manager | Bar Manager
New Day Executive Search
Front of the House / Bar Manager
A well-established, locally owned Nashville restaurant is seeking a Front of the House / Bar Manager to lead guest experience and elevate an already strong bourbon and whiskey program. This is a hands-on leadership role for someone who thrives in high-energy, hospitality-driven environments.
Front of the House / Bar Manager Benefits and Compensation:
- Competitive base pay
- Tips and performance incentives
- Growth and advancement opportunities
- Supportive ownership and leadership team
- Consistent scheduling
- Stable, established concept
Front of the House / Bar Manager Requirements & Qualifications Must Haves:
- FOH and bar management experience in a full-service or high-volume environment
- Strong background with bourbon and whiskey programs
- Experience training staff on spirits knowledge, cocktails, and upselling
- Proven ability to lead, coach, and hold teams accountable
- Experience managing bar inventory, ordering, and cost controls
- Comfortable handling guest feedback and service recovery
- Hands-on leadership style with floor presence during peak service
- Knowledge of alcohol service laws and compliance
Day-to-Day Responsibilities:
- Lead FOH and bar teams through busy services
- Oversee bar operations, inventory, and ordering
- Train bartenders on cocktail execution and whiskey education
- Develop whiskey features, flights, and seasonal offerings
- Ensure high service and hospitality standards
- Support scheduling and staffing needs
- Maintain a clean, organized, guest-ready FOH environment
Front of the House / Bar Manager Preferred Background & Skills (Nice to Have):
- Experience curating whiskey menus or barrel selections
- Event planning or tasting experience
- Multi-unit or high-volume background
- Passion for BBQ culture and Southern hospitality
- Strong guest engagement and storytelling skills around spirits
$54k - $56k
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