DISHWASHER

Twin Peaks Dishwasher

The Twin Peaks Dishwasher is one of the most crucial job functions in the restaurant. Twin Peaks Dishwashers quickly and efficiently clean all dishes, glassware, and silverware per sanitation requirements and maintain work area in a safe and sanitary manner. You'll be responsible for keeping the dish area organized and assist the kitchen in keeping both the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

The duties and responsibilities of a Twin Peaks Dishwasher include, but are not limited to:

• Scrape and sort dishes before loading them into a dishwashing machine for cleaning
• Monitor dish machine water temperature during sanitary wash cycle
• Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units; stock and arrange kitchen utensils and dishes in an orderly manner
• Sweep and scrub kitchen floors to ensure a clean and tidy work area
• Bag kitchen trash and discard in a dumpster at intervals
• Maintain adequate levels of detergents and other cleaning supplies
• Assist in the preparation of food may be required
• Participate in periodic employee meetings and contribute to the growth of Twin Peaks
• Stock supplies such as food items and utensils in kitchen and storage areas
• Maintain dishwashing machine and report any mechanical faults to supervisor
• Following provided schedule ensuring proper water/chemical changes
• Handle glassware and other fragile tableware to prevent breakage
• Maintain a customer-focused attitude while performing job duties.

The Twin Peaks Dishwasher is required to wear jeans with the provided Twin Peaks Black Uniform top, apron, and non-slip shoes.

Education and Training: The Twin Peaks dishwasher position does not require specific academic qualification. Prior experience and knowledge of food preparation and kitchen maintenance is preferred. Training is provided.

Physical stamina: Twin Peaks Dishwasher must be able to work for extended periods while standing or moving; lift up to 25lbs constantly and up to 50lbs occasionally.

Technical skill: Twin Peaks Dishwasher must be able to operate and regulate dish washing machines to clean utensils and tableware.

Organizational skill: They maintain a clean and tidy kitchen by ensuring dishes and utensils are arranged in proper storage units.

Acknowledgement for receipt of job description: I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description. I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.