Lucilles BBQ - Line Cook
Hofman Hospitality Group
POSITION SUMMARY Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following:
NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.
ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following:
- Working in a team environment with the ability to be an effective team player
- Preparing, to order, all food items following standard recipes and procedures within specified time limits
- Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods
- Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
- Follows SDS book for proper guidelines for use on chemicals and sanitation products
- Stocking/restocking items on the cooks' line according to specifications
- Washing and cleaning raw food products
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
- Moderate verbal and written communication skills.
- Excellent interpersonal and conflict resolution skills.
- Excellent organizational skills and attention to detail.
- Ability to remain calm while working under pressure in a fast-paced environment.
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format.
- Ability to absorb and retain information quickly; ability to pass menu related tests
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- Two or more years of full-service restaurant experience
NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.
Vacancy posted 4 days ago
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