Restaurant Line Cook

Job Description

Job Description

Indian Line Cook – Training Provided | Growth Opportunity

Honest Restaurant – Artesia, CA

We are hiring a motivated  Indian Line Cook who wants more than just another kitchen job.

This is an opportunity to learn multiple stations, build valuable Indian-cooking skills, and grow into a stronger position within our kitchen. Previous Indian restaurant experience is helpful, but it is  not required . We are willing to train someone who is dependable, hardworking, organized, and serious about building a career.

What You Will Learn and Do

You will be trained to work across an all-around Indian kitchen, including:

• Preparing ingredients, sauces, gravies, vegetables, batters, and station supplies
• Cooking and assembling Indian dishes according to restaurant recipes and standards
• Learning multiple kitchen stations instead of being limited to one position
• Maintaining food quality, consistency, presentation, and portion control
• Keeping your station clean, organized, stocked, and ready for service
• Following food-safety, sanitation, storage, and temperature-control procedures
• Supporting the kitchen team during busy lunch, dinner, weekend, and holiday shifts
• Completing opening, closing, preparation, and cleaning responsibilities

Who We Are Looking For

The right candidate is:

• Reliable and consistently on time
• Interested in learning Indian cooking
• Comfortable working in a fast-paced restaurant kitchen
• Able to follow recipes, instructions, and quality standards
• Willing to work as part of a team
• Clean, organized, and respectful
• Able to remain focused during busy service periods
• Available for a flexible schedule, including evenings and weekends
• Able to stand for extended periods and safely lift kitchen supplies

Experience

• Entry-level candidates are welcome
• Restaurant or kitchen experience is preferred but not required
• Indian cooking experience is a plus, but full training will be provided
• California Food Handler Card required or must be obtained after hiring

Growth Opportunity

We are looking for someone who wants to improve—not someone who only wants to complete a shift and go home.

Employees who demonstrate strong performance, reliability, leadership, and a willingness to learn may earn opportunities for:

• Additional kitchen responsibilities
• Cross-training on more stations
• Increased earning potential
• Lead cook responsibilities
• Future kitchen leadership opportunities

Growth is based on performance, consistency, and the needs of the restaurant.

• Location:  Artesia, California

Apply Today

Apply with your work history and availability. Tell us why you are interested in learning Indian cooking and building a long-term career in the restaurant industry.

We are seeking dependable people who are ready to learn, work hard, and grow with the team.