Lead Ranch Sous Chef: Open-Fire & Seasonal Dining
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The UXU Ranch in Cody, Wyoming is seeking a dedicated Sous Chef to join our culinary team. This hands-on leadership role will involve overseeing kitchen operations and ensuring that guests enjoy exceptional dining experiences. The ideal candidate will have experience in culinary leadership, a passion for hospitality, and skills in various cooking techniques, including open-fire cooking. We offer a competitive salary, employee housing, and meals, along with the chance to work in a beautiful destination while embracing the cowboy way of life. #J-18808-Ljbffr
Vacancy posted 4 days ago
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