Lead Sous Chef — Kitchen Ops & Team Training
Compass Healthcare
Compass Healthcare is seeking a Full-time Sous Chef in Sturgis, SD. The role involves helping the Executive Chef prepare and cook foods, coordinating activities of kitchen staff, and ensuring the kitchen operates smoothly in their absence. The ideal candidate will have prior cooking and food-service experience, with responsibilities including supervising associates, ensuring food safety, and interacting with customers to resolve complaints. A range of benefits is offered, including retirement and health insurance. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 22 hours ago
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