Pastry Cook

Job Description

Job Description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

Pastry Cook
Pay

• $16-$18 an hour

Job type

• Full-time

Shift and schedule

• 8 hours shifts 5 days/ week
• Weekends
• Day shift
• Holidays

The Pastry Cook: reports to the Pastry Chef and Executive Baker

Job Type: Full-time
Pay: $16 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am

Goal is 2 consecutive days off, which days specifically can be negotiated

At least one weekend day (Saturday or Sunday) required

Crispellis Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.

Expectations:

• Some pastry or baking experience or education
• Works efficiently at all tasks.
• Expectations of high quality of self and helps others achieve the same.
• Is self-directed but willing to learn and ask for help as needed
• Good at receiving constructive feedback.

Duties:

• Accurately scaling recipes
• Mixing, scooping and baking cookies, muffins, etc.
• Making mousse, fillings, frosting, etc.
• Assembling tarts, quiche, cakes, and other assorted pastries and desserts
• Shaping croissants and Danishes
• Baking all products as directed
• Communicating needs with co-workers and managers