Executive Chef — High-Volume Cultural Kitchen Leader
SSA Group
SSA Group at Detroit Zoo is hiring an Executive Chef to lead culinary operations. This role requires at least five years of high-volume kitchen experience and a Culinary Arts degree. The Executive Chef will supervise staff, monitor food quality, manage costs, and ensure compliance with food safety regulations. Benefits include medical insurance, a 401(k) program, and flexible time off. The role is based in Royal Oak, Michigan, offering an opportunity to impact guest experiences through quality food services. #J-18808-Ljbffr SSA Group
Vacancy posted 4 days ago
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