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Executive Chef III: Healthcare Kitchen Leader

Compass Healthcare

A leading healthcare food service provider is seeking a Kitchen Manager in Detroit, MI to oversee kitchen operations and ensure meal preparation aligns with corporate guidelines. The role includes training staff, maintaining inventory, and adhering to health regulations. Ideal candidates have 3-5 years in culinary management, an A.S. or equivalent, and a comprehensive understanding of food safety protocols. Benefits include medical, dental, and retirement plans, among others. #J-18808-Ljbffr Compass Healthcare

Vacancy posted 2 days ago
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