EXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
Compass Healthcare
Overview Pay Grade: [[payGrade_obj]] Position Title: [[title]] Pay Grade: [[payGrade_obj]] Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Complies with federal, state and local health and sanitation regulations and department sanitation procedures Performs other duties as assigned Qualifications A.S. or equivalent experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable ServSafe certified – highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1520160 Morrison Healthcare
WENDY GRAY
[[req_classification]] #J-18808-Ljbffr Compass Healthcare- ...Bench Executive Chef As the bench executive chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization...SuggestedLocal areaRemote workFlexible hours
- ...Executive Chef As an Executive Chef, you are responsible for overseeing all culinary functions at a roughly 400 bed hospital facility. This role provides leadership to culinary associates while ensuring the highest standards of food quality, safety, and sanitation....SuggestedLocal areaFlexible hours
$65k - $75k
...award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Chef for The Henry, Dearborn, MI. The Henry, an Autograph Collection... ...: This position supports the Executive Chef in both long- and short-term planning...SuggestedTemporary workWork at officeLocal areaFlexible hours$725 per month
...Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement... ...25023287 Job Category Community Operations Locations 25800 W 11 Mile Rd, Southfield, MI, 48034, US Brookdale HockessinSuggestedHourly payFull timeTemporary workPart timeFlexible hours- ...Job Description Job Description Executive Chef Responsibilities: Mediteranean culinary background a plus Run the kitchen. Full ownership of food quality, timing, and consistency across all dayparts (breakfast, lunch, dinner). Execute and maintain standards...SuggestedSeasonal workWeekend workAfternoon shift
$90k
...Restaurant We are seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine dining, made-... ...Us? We’re committed to the craft of exceptional dining and hospitality. As Executive Chef, you will shape a scratch-made culinary...Shift workNight shift$120k - $130k
...We’re supporting a confidential search for an Executive Chef to lead the culinary vision of a highly regarded luxury lifestyle hospitality property where the restaurant is a core part of the guest experience and brand identity. This is a rare opportunity for a chef-driven...Local area- ...Job Description Job Description The Executive Chef will assist with pre-opening projects and upon opening will be responsible for... ...team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high...Weekend workAfternoon shift
$76k - $84k
...Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties... ...SUMMARY Parc is seeking a visionary and disciplined Executive Chef to lead all culinary operations for our fine dining American...- ...MissionHires is conducting a search for an Executive Chef to lead the culinary vision of a luxury lifestyle hospitality property in Detroit. The role involves shaping a food and beverage program where exceptional cuisine and community engagement intersect. The ideal candidate...
- ...Nbutexas is seeking an experienced Executive Chef/Beverage Operations Manager to supervise all dining and beverage operations at our branded hotel. You will work with the Director of Operations, balancing leadership with financial oversight across dining venues. Your...
- ...Executive Chef About the Organization: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and...Temporary workCasual work
- ...Executive Chef/Beverage Operations Manager We are seeking an experienced Executive Chef/Beverage Operations Manager to lead all dining and beverage operations at our branded hotel. This role partners closely with the Director of Operations and balances hands-on leadership...
- ...Executive Chef 2 SodexoMagic Campus segment is seeking an Executive Chef 2 for Wayne State University, in Detroit Michigan. This Chef will manage the culinary responsibilities for the Campus Food Service Operations in Residential dining. Sodexo provides college campuses...Work experience placementLocal areaWorldwide
$120k - $130k
...Executive Chef Design-led hotel. Local-sustainably focused. Backed by ownership committed to the culinary program. We're building the culinary identity of a high-profile, independent property coming out of a major reinvestment. The kitchen is dialed, the concept...Local areaRelocationRelocation package$70k
...Description Job Description SOUS CHEF FULL TIME DETROIT, MI $55k - $70k base ____________... ...environment and understands that execution, organization, and leadership are as... ...· A professional who understands hospitality extends beyond the plate · A team...Full timeNight shiftWeekend work$60k - $70k
...Job Description Job Description SOUS CHEF IN NEW ASIAN FUSION RESTAURANT IN DETROIT! AWARD-WINNING... ...K STATUS: FULL-TIME LOCATION: DETROIT, MI The Sous Chef is the culinary chef located just below the executive or head chef; thus, as second-in- command, he/...Full timeFlexible hours- ...restaurant group that takes pride in culinary excellence and hospitality. Chef de Cuisine Responsibilities: Lead and supervise the... ...quality, and presentation Assist in menu development and execution, with a focus on Asian fusion and sushi Uphold health, safety...
- ...Job Description Job Description Sous Chef Responsibilities: Support the Head Chef in daily kitchen operations. Step in and run the kitchen in their absence. Work every station — grill, fry, prep, plating. Manage prep lists, par levels, and mise en place...Shift workNight shiftWeekend work
$25 per hour
...who are excited about providing memorable cuisine and hospitality experiences and helping support a fun and rewarding work... ...WHAT YOU WILL DO (JOB SUMMARY) The Lodge Production Sous Chef is an assistant to the Executive Chef and a key member to the Food & Beverage department...Hourly payRemote workShift work$65k - $74k
...faceted, fully integrated real estate and hospitality company that acquires, develops, and... ...seeking a passionate and experienced Sous Chef to join our culinary team. This role is... ...venues. The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring...Local area$58k
...Job Description Job Description Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating... ...and gatherings. Responsibilities: Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events...Weekend workAfternoon shift- ...About the Executive Sous Chef Position We're seeking a motivated and professional Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation...Full timeSeasonal work
- ...something special? Apply today! Description: The Sous Chef is the second-in-command of the Prepared Foods Department and... ...sanitation, and team management. The Sous Chef ensures the consistent execution of Plum Markets food quality, safety standards, and Guest...Hourly payFull timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursShift workAfternoon shift
- ...Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception... ...Guests. Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day Ensure...Full timeTemporary workPart time
- We're Changing Entertainment. Come Join Us. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers...Contract workLocal areaNight shift
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Shift work
- ...Sous Chef For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring... ...specialty projects as assigned by the Executive Chef. Respond to guest requests and...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
- ...Sous Chef The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food... ...leadership of the culinary team. Assist in the ongoing creation and execution of the company vision. Incorporate individual annual reviews of...Full timePart timeWork experience placementSummer holidaySeasonal workWork at officeFlexible hoursNight shift
$70k
Job Title Job Description Gecko Hospitality
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to EXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI. Be the first to apply!


