Sous Chef
$58kHarper Associates
Job Description
Job Description
Sous Chef - High-Volume Event Venue
Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings.
Responsibilities:
- Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties.
- Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service.
- Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor.
- Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability.
- Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
- Uphold strict sanitation and safety standards in compliance with health regulations and venue policies.
Requirements:
- Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment.
- Culinary degree or equivalent culinary training preferred.
- Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals.
- Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Knowledge of diverse cuisines, culinary techniques, and dietary restrictions.
Benefits:
- Competitive salary commensurate with experience (up to $58K)
- Opportunities for career advancement
- Top-tier health, dental, and vision insurance options
- Employee meal discounts during events
- Supportive and collaborative work environment
- Paid time off and holiday pay
If you're passionate about culinary excellence and thrive in a high-energy environment where no two days are the same, we want to hear from you! Please apply now or email your résumé to View email address on ziprecruiter.com.
Vacancy posted 4 days ago
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