Lead Sous Chef - High-Volume Kitchen Leader
Cosm
Cosm in Detroit is seeking a Sous Chef responsible for the overall daily operation of the kitchen, managing food costs and quality. Candidates should have 3+ years of high-volume kitchen experience and 2+ years in kitchen management. The ideal candidate will possess strong leadership skills, ensure consistent recipe quality, and manage staff scheduling efficiently. This is an exciting opportunity in a dynamic environment that values innovation and inclusivity. #J-18808-Ljbffr Cosm
Vacancy posted 8 hours ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef - High-Volume Kitchen Leader in Detroit, MI vacancy
$58k
Harper Associates is seeking a Sous Chef for our high-volume event venue in Detroit, Michigan. The ideal candidate will lead culinary operations, ensuring top-quality food service for a variety of events, including weddings and corporate functions. Applicants should have...SuggestedFlexible hours- Nbutexas in Warren, Michigan is seeking an Executive Chef with a strong Mediterranean culinary background. You will have full control... .... The ideal candidate has over 5 years of experience in high-volume kitchen management, specializing in Mediterranean cooking techniques...Suggested
$61.2k - $82.6k
Delaware North is seeking a Premium Club Chef at Caesars Arena in Detroit,... ...manage the culinary operations, ensuring high-quality food and leading the team. Responsibilities include... ...least 3 years of experience in a high-volume kitchen and possess strong leadership skills...Suggested- Cosm Inc. is seeking an Executive Chef in Detroit, Michigan, with a robust background in high-volume culinary operations. The ideal candidate should possess a minimum of 5 years' experience, excel in managing culinary teams, and demonstrate innovative menu design and execution...Suggested
- ...technology company in Detroit, is seeking an accomplished Executive Chef to lead culinary operations in a vibrant live-events venue. The ideal candidate will have 5+ years of experience managing high-volume kitchens and a strong focus on culinary innovation. Responsibilities...Suggested
- ...a skilled manager for their Royal Oak location, focused on upholding high standards and creating a welcoming atmosphere. The ideal candidate has over 2 years of management experience in a high-volume restaurant and is proficient in handling cash and managing staff. This...
- An award-winning, high-energy restaurant group is seeking a Restaurant Manager to join its leadership team. This individual will be responsible... ...exceptional guest experiences in a full-service, high-volume dining environment. Restaurant Manager Benefits/Compensation: Competitive...
- ...oversee restaurant operations across multiple locations. This role involves setting the tone for each shift, leading a team to achieve sales and maintain high-quality standards. Candidates should have at least 3 years of management experience in a busy dining environment...Shift work
$52k - $55k
...involves managing all front and back of house activities, fostering team development, and streamlining systems and processes in a high-volume environment. The ideal candidate will have at least 2 years of restaurant leadership experience and demonstrate effective problem...- ...provider in Detroit is seeking a Senior Sous Chef to support culinary operations across multiple... ...foodservice operations, and ensuring high standards of quality and safety. This position... ...involves menu planning, cooking, and leading catering events. Benefits include medical...
$60k - $65k
...Are you an Outstanding Leader? Ready to lead a great team? Join us in our high-volume, established QSR in Warren, MI! $60,000 - $65,000 base - Up to $20k in bonus PLUS benefits! Join our strong franchise group! We're looking for an experienced and results-driven...Casual workFlexible hoursShift workAfternoon shiftEarly shiftGecko Hospitality
Warren, MI2 days ago- Continental Services is seeking a Sous Chef at The Department at Hudson's in Detroit, MI, to lead culinary execution for events and daily operations. The role requires... ...culinary leadership experience, particularly in high-volume or event settings, and be equipped to manage...
- Nbutexas is seeking a hands-on Restaurant Manager in Taylor, Michigan, who is passionate about scratch kitchens and exceptional customer service. The ideal candidate will have at least 2 years of experience in a full-service restaurant managing a team of 30 or more. This...
- The Detroit Foundation Hotel is seeking a dedicated Sous Chef to collaborate with the Executive Chef in menu planning and development. As a mentor, you will lead your culinary team while ensuring high standards of food quality and guest satisfaction. The ideal candidate...Local area
- ...is a fast-growing leader in the Grocery, Food... ...are passionate about high-quality food,... ...helping our Customers lead a better lifestyle.... ...Description: The Sous Chef is the second-in-... ...as a key leader in kitchen and department operations... ...a fast-paced, high-volume kitchen environment...Hourly payFull timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursShift workAfternoon shift
Plum Market
Huntington Woods, MI2 days ago - ...Team Leader A Team Leader is one who consistently demonstrates our core values, embraces... .../developing team members. Team Leaders lead by example and set the tone that others will... ...in day-to-day activities in high-volume, fast-paced Restaurant Offer immediate...Full timeImmediate startMonday to FridayFlexible hoursShift workWeekend work
- Itlearn360 is seeking an Executive Sous Chef to join their kitchen team in Detroit, MI. This full-time position is responsible for overseeing high quality food production and managing staff in compliance with health and safety standards. The ideal candidate will have culinary...Full time
- ...culinary role in a beautiful lodge setting near Yosemite National Park. This position involves preparing delicious staff meals, managing kitchen operations, and providing great experiences for guests. The ideal candidate should have a strong culinary background, a passion for...
$58k
...Job Description Job Description Sous Chef - High-Volume Event Venue Are you a culinary maestro... ...and passionate individual to help lead our culinary team in delivering exceptional... ...private parties. Lead and motivate kitchen staff to ensure efficient workflow,...Weekend workAfternoon shiftHarper Associates
Detroit, MI19 days ago$65k - $74k
...attention to detail leads to award-winning... ...passionate and experienced Sous Chef to join our... ...in overseeing kitchen operations, ensuring... ...management. •\tMaintain high-quality food... ...role in a high-volume, fast-paced restaurant... ...We are seeking a leader who is:...Local areaPARC DETROIT
Detroit, MI12 days ago$70k
...Description Job Description SOUS CHEF FULL TIME DETROIT, MI $5... ...in Detroit, MI to support daily kitchen operations, uphold culinary standards, and lead the BOH team with consistency... ...for a Sous Chef who thrives in a high-volume, quality-driven environment and...Full timeNight shiftWeekend workGecko Hospitality
Detroit, MI12 days ago$65k - $85k
...Sous Chef With over 20 Hospitality experiences worldwide... ...Chef to oversee daily kitchen operations, cultivate... ...Your Responsibilities Lead and develop Team... ...onboarding, and building a high-performing team aligned... ...Chef experience in a high-volume, full-service...Local areaWorldwideShift workWeekend work- ...Bench Senior Sous Chef As a bench senior sous chef,... ...operations while ensuring high standards of quality,... ...and inventory processes, lead catering execution, and... ...culinary or kitchen management experience,... ...Experience in high-volume, complex foodservice operations...Hourly payLocal areaRemote workFlexible hours
- ...team to any change in the volume of business. Enforce... ...Bring Us Your Best. High school education or... ...reflective of a similar kitchen environment. Minimum five... ...ve grown to become the leading provider of integrated... .... Being an industry leader means more than being a...Contract workLocal areaNight shift
- ...Sous Chef, The Department at Hudson's The Sous Chef is responsible for leading culinary execution for catered events,... ...a hands-on culinary leader responsible for maintaining... ...of Sous Chef or high-volume culinary leadership... ...cold, and fast-paced kitchen environments....Flexible hoursShift workDay shiftAfternoon shift
$61.2k - $82.6k
...Delaware North Sportservice is hiring a Premium Club Chef at Caesars Arena in Detroit, Michigan. As the... ...for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent...Local areaFlexible hoursShift workAfternoon shiftWeekday work- Reports to: Executive Chef, position is exempt... ...station in your kitchen, but are hungry for... ...happy guests. You lead your team with a composed... .... THE ROLE The Sous Chef reports to and... ...hotel. You are a highly organized individual... ...time to meet high volume business Ability to...Local area
- Continental Services is seeking a Sous Chef to manage the culinary team and ensure high food quality at CCS Taubman Cafe in Detroit, Michigan. Responsibilities... ...at least 5 years in a leadership role in a large kitchen or catering setting. The position offers full-time benefits...Full time
- PENN Entertainment in Detroit seeks a Culinary Supervisor to provide guidance and daily supervision to staff while ensuring high customer service standards. The role requires at least a two-year culinary experience and one year of related supervisory experience. Responsibilities...
- A leading food service management company is seeking a Senior Sous Chef in Detroit, MI, to support culinary operations across multiple hospital facilities. This... ...a degree in Culinary Arts and experience in high-volume kitchens. Benefits include medical, dental, and paid...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef - High-Volume Kitchen Leader. Be the first to apply!
