Healthcare Sous Chef: High-Volume Catering & Team Leadership
TouchPoint Support Services
TouchPoint Support Services is looking for a Sous Chef in Warren, Michigan. In this role, you will assist the Executive Chef in managing culinary operations, ensuring efficient kitchen performance, and supervising culinary team members. Responsibilities include food production, menu planning, and executing catering services, all while maintaining high standards of quality and safety. The ideal candidate will have an Associate degree in Culinary Arts and significant experience in high-volume foodservice environments. Benefits include medical, dental, and paid time off. #J-18808-Ljbffr TouchPoint Support Services
Vacancy posted 2 days ago
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