Executive Chef, Healthcare — High-Volume Hospital Kitchen
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, is seeking an energetic Healthcare Executive Chef to lead kitchen operations in an acute care environment. You will oversee meal preparation, standardize recipes, and ensure safety and sanitation in line with corporate guidelines. The role requires hands-on culinary leadership, 3–5 years of progressive kitchen management, and experience in high-volume catering. Familiarity with Microsoft Office and ServSafe certification is highly desirable. #J-18808-Ljbffr Compass Healthcare
- Morrison Healthcare, a Compass Healthcare company, seeks an Healthcare Executive Chef to lead kitchen operations in an acute care setting. You will direct meal preparation per corporate programs and ensure safety and sanitation standards are met, while driving quality...Kitchen
- ...perform services including healthcare housekeeping,... ...Summary As the bench Executive Chef, you will provide culinary... ...across multiple hospital accounts within the Detroit... ..., you will oversee kitchen operations while... ...Experience supporting high‑volume, complex foodservice...KitchenLocal areaImmediate startFlexible hours
- ...is looking for a Sous Chef in Warren, Michigan. In... ...role, you will assist the Executive Chef in managing... ...operations, ensuring efficient kitchen performance, and... ...all while maintaining high standards of quality and... ...significant experience in high-volume foodservice...Kitchen
- ...technology company in Detroit, is seeking an accomplished Executive Chef to lead culinary operations in a vibrant live-events venue... ...ideal candidate will have 5+ years of experience managing high-volume kitchens and a strong focus on culinary innovation. Responsibilities...Kitchen
- Horizon Hospitality Associates, Inc. is seeking an experienced Executive Chef to lead all back-of-house culinary operations for a high-volume, scratch-kitchen destination about 90 minutes outside Detroit. You will oversee food costs, inventory, labor, and menu development...KitchenRelocation package
- Eurest is seeking an Executive Chef for the Delta Sky Club in Detroit to lead kitchen operations, ensure safety, and deliver high-quality meals. You will direct meal preparation in line with corporate guidelines and supervise staff in a fast-paced environment. In this...KitchenWork at office
- Morrison Healthcare, a Compass Healthcare company, seeks a Healthcare Sous Chef to lead the Culinary Department in an acute care setting. You will supervise and support... ..., menu development, and coordination with the Executive Chef to ensure quality, cost controls, and on-...KitchenHourly pay
- ...Sportservice is seeking an experienced Executive Chef to lead culinary operations at Little Caesars... ...Arena in Detroit. You will oversee kitchen activities and inspire teams to deliver... ...can advance your career with a global hospitality leader. Competitive salary and...Kitchen
- Delaware North at Little Caesars Arena is seeking an experienced Executive Chef to lead our culinary team in Detroit, Michigan. You will oversee kitchen operations, inspire teams, and ensure exceptional dining experiences at one of the top sports venues. This role requires...Kitchen
- Delaware North in Detroit, Michigan is seeking an experienced Executive Chef to lead our culinary team at Little Caesars Arena. You will oversee kitchen operations and inspire your teams to deliver exceptional dining experiences. The role requires a minimum of three years...Kitchen
- Morrison Healthcare, a Compass Healthcare company, is... ...serving more than 1,000 hospitals and healthcare... ...registered dietitians, 1,200 executive chefs, and serves more than... ...for overseeing kitchen operations while maintaining... ...experience a plus High volume, complex foodservice...KitchenWork at officeLocal areaFlexible hours
- Delaware North Sportservice at Comerica Park in Detroit, Michigan, is seeking a Sous Chef to support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. You will supervise and develop staff, manage...Kitchen
- Cosm in Detroit is seeking a Sous Chef responsible for the overall daily operation of the kitchen, managing food costs and quality. Candidates should have 3+ years of high-volume kitchen experience and 2+ years in kitchen management. The ideal candidate will possess strong...Kitchen
$85k
...seeking an experienced Banquet Chef to lead a high-volume banquet operation at a... ...will direct day-to-day kitchen activities for events ranging... ...food quality and flawless execution. Join a seasoned culinary... ...culinary talent in a fast-paced, hospitality-focused #J-18808-Ljbffr...Kitchen- Delaware North Sportservice at Caesars Arena in Detroit, Michigan, is seeking a Premium Club Chef to support the Executive Chef in managing high-volume kitchen operations and delivering exceptional food quality. You will lead the culinary team, assist in hiring and training...Kitchen
- ...Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as... ...food Train and manage culinary and kitchen employees to use best practice food... ...starting. Minimum Requirements: ~ High School diploma required. ~ Bachelor...KitchenHourly payWork at officeFlexible hoursShift work
- ...Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as... ...of food Train and manage culinary and kitchen employees to use best practice food production... .... Minimum Requirements: High School diploma required. Bachelor’s degree...KitchenHourly payWork at officeFlexible hoursShift work
$18 - $21 per hour
...this role, you will prepare nutritious and flavorful meals while ensuring compliance with health regulations. The position requires high volume production experience and offers a competitive pay rate ranging from $18.00 to $21.00 per hour. Enjoy working in a supportive...KitchenHourly payFull time$120k - $130k
...confidential search for an Executive Chef to lead the culinary vision of a highly regarded luxury lifestyle hospitality property where the restaurant... ...intersect. The kitchen operates with a high level... ...experience within high‑end, high‑volume restaurants or lifestyle hospitality...KitchenLocal area$58k
Harper Associates is seeking a Sous Chef for our high-volume event venue in Detroit, Michigan. The ideal candidate will lead culinary operations, ensuring top-quality food service for a variety of events, including weddings and corporate functions. Applicants should have...Flexible hours$80k - $90k
...A rapidly growing, high-volume hospitality destination is seeking an experienced and driven Executive Chef to lead all back-of-house culinary operations for its flagship concept... ...location features a full-service scratch kitchen, a high-volume bar program, and dedicated...KitchenRelocation package- ...Morrison Healthcare Morrison Healthcare , a Compass... ...more than 1,000 hospitals and healthcare systems... ...dietitians and 1,200 executive chefs, and serves more than... ...progressive culinary/kitchen management experience... ...experience a plus High volume, complex foodservice...KitchenHourly payWork at officeLocal areaRemote workFlexible hours
$118.9k - $149.7k
...experienced and passionate Executive Chef to lead our culinary team at... ...role, you will oversee all kitchen operations, inspire and... ...your career with a global hospitality leader. Apply today and bring... ...as an Executive Chef in a high-volume industry-leading concept with...KitchenWork at officeFlexible hoursShift workWeekend workAfternoon shift$100k - $120k
...An exciting new, chef-driven restaurant... ...seeking an accomplished Executive Chef to lead the... ...to build a kitchen team from the ground... ...mentor, and develop a high-performing... ...with an expanding hospitality group Qualifications... ...experience leading high-volume culinary teams...Kitchen- ...on creating memorable hospitality experiences that feel... ...operational discipline to the kitchen. You care deeply about... ...thrive. The Role As Executive Chef, you will lead the... .... Someone who values high standards without relying... ...in a fast‑paced, high‑volume environment. Comfort...KitchenLocal areaShift workAfternoon shift
- ...Cadillac Detroit is seeking an Executive Sous Chef to lead culinary operations... ...Chef in managing the kitchen, guiding a culinary team, and... ...uphold Marriott standards and high-volume performance. A culinary degree or equivalent hospitality experience is required. #J-...Kitchen
- ...Job Title Assist the Executive Chef in directing all culinary operations across restaurants... .... Supervise and coordinate daily kitchen operations, staffing, and service execution... ...standards, banquet operations, and high-volume food production. Demonstrated leadership...KitchenSeasonal workLocal areaShift work
- Morrison Healthcare in the United States is seeking an experienced Healthcare Sous Chef to lead the Culinary Department in an acute care... ...in collaboration with the Executive Chef. This role offers opportunities to oversee high-volume kitchen operations, support catering...Kitchen
- ...site position for an Executive Sous Chef at The Westin Book Cadillac... ...Chef in overseeing kitchen operations, managing... ...recipe creation, and high‑quality food... ...in a fast‑paced, high‑volume environment while maintaining... ...background in the hospitality industry Prior experience...KitchenFull timeWorldwide
- ...you will help our 16,000 chefs, and in-unit associates... ...in corporate cafes and executive dining rooms with on-... ...company is innovative, high performing and fast growing... ...for overseeing kitchen operations while maintaining... ...a plus High volume, complex foodservice operations...KitchenWork at officeLocal areaFlexible hours
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