Premium Club Chef: Lead High-Volume Kitchen & Menu
Delaware North
Delaware North Sportservice at Caesars Arena in Detroit, Michigan, is seeking a Premium Club Chef to support the Executive Chef in managing high-volume kitchen operations and delivering exceptional food quality. You will lead the culinary team, assist in hiring and training, oversee inventory and cost management, collaborate on menu design, and ensure strict health and safety standards in a fast-paced environment. #J-18808-Ljbffr Delaware North
Vacancy posted 11 hours ago
Similar jobs that could be interesting for youBased on the Premium Club Chef: Lead High-Volume Kitchen & Menu in Detroit, MI vacancy
- Morrison Healthcare, a Compass Healthcare company, seeks a Healthcare Sous Chef to lead the Culinary Department in an acute care setting. You will supervise and support preparation, menu development, and coordination with the Executive Chef to ensure quality, cost controls...KitchenHourly pay
- Eurest is seeking an Executive Chef for the Delta Sky Club in Detroit to lead kitchen operations, ensure safety, and deliver high-quality meals. You will direct meal preparation in line with corporate guidelines and supervise staff in a fast-paced environment. In this...KitchenWork at office
$85k
Harper Associates is seeking an experienced Banquet Chef to lead a high-volume banquet operation at a premier Michigan convention hotel. You will direct day-to-day kitchen activities for events ranging from weddings to large conferences, ensuring superb food quality and...Kitchen$61.2k - $82.6k
...North Sportservice is hiring a Premium Club Chef at Caesars Arena in Detroit,... ...Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you... ...Executive Chef and culinary team in menu design and recipe...KitchenFull timePart timeLocal areaFlexible hoursShift workWeekend workAfternoon shift- Cosm in Detroit is seeking a Sous Chef responsible for the overall daily operation of the kitchen, managing food costs and quality. Candidates should have 3+ years of high-volume kitchen experience and 2+ years in kitchen management. The ideal candidate will possess strong...Kitchen
- ...technology company in Detroit, is seeking an accomplished Executive Chef to lead culinary operations in a vibrant live-events venue. The ideal candidate will have 5+ years of experience managing high-volume kitchens and a strong focus on culinary innovation. Responsibilities...Kitchen
- ...Services is looking for a Sous Chef in Warren, Michigan. In... ..., ensuring efficient kitchen performance, and... ...include food production, menu planning, and executing... ..., all while maintaining high standards of quality and... ...significant experience in high-volume foodservice environments...Kitchen
- ...Associates, Inc. is seeking an experienced Executive Chef to lead all back-of-house culinary operations for a high-volume, scratch-kitchen destination about 90 minutes outside Detroit... ...oversee food costs, inventory, labor, and menu development while driving guest experience...KitchenRelocation package
- Delaware North Sportservice is seeking an experienced Executive Chef to lead culinary operations at Little Caesars Arena in Detroit. You will oversee kitchen activities and inspire teams to deliver exceptional dining experiences. With at least three years of Executive Chef...Kitchen
- Delaware North at Little Caesars Arena is seeking an experienced Executive Chef to lead our culinary team in Detroit, Michigan. You will oversee kitchen operations, inspire teams, and ensure exceptional dining experiences at one of the top sports venues. This role requires...Kitchen
- ...Detroit, Michigan, is seeking a Sous Chef to support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. You will... ...develop staff, manage costs, assist in menu development, and maintain a...Kitchen
- ...in Grosse Pointe, MI, seeks an Executive Chef to lead culinary vision from pre-opening through daily... ...operations. This hands-on role builds a kitchen team, shapes menu development, and establishes systems and culture for a high-profile opening rooted in Western European...Kitchen
- Delaware North in Detroit, Michigan is seeking an experienced Executive Chef to lead our culinary team at Little Caesars Arena. You will oversee kitchen operations and inspire your teams to deliver exceptional dining experiences. The role requires a minimum of three years...Kitchen
- ...Healthcare company, is seeking an energetic Healthcare Executive Chef to lead kitchen operations in an acute care environment. You will oversee... ...years of progressive kitchen management, and experience in high-volume catering. Familiarity with Microsoft Office and ServSafe...KitchenWork at office
$58k
Harper Associates is seeking a Sous Chef for our high-volume event venue in Detroit, Michigan. The ideal candidate will lead culinary operations, ensuring top-quality food service for a variety of events, including weddings and corporate functions. Applicants should have...Flexible hours$18 - $21 per hour
...this role, you will prepare nutritious and flavorful meals while ensuring compliance with health regulations. The position requires high volume production experience and offers a competitive pay rate ranging from $18.00 to $21.00 per hour. Enjoy working in a supportive...KitchenHourly payFull time- Morrison Healthcare, a Compass Healthcare company, seeks an Healthcare Executive Chef to lead kitchen operations in an acute care setting. You will direct meal preparation per corporate programs and ensure safety and sanitation standards are met, while driving quality...Kitchen
- Invited Clubs in Dearborn, MI is seeking a Sous Chef to support kitchen operations and ensure exceptional food quality. This role... ...line cooks, contributing to menu development, and adhering to health... ...years of relevant experience, a high school diploma, and a valid Health...Kitchen
- ...is seeking an Executive Sous Chef to lead culinary operations on-site in... ...Chef in managing the kitchen, guiding a culinary team, and... ...presentation. Responsibilities include menu planning, recipe creation,... ...uphold Marriott standards and high-volume performance. A culinary...Kitchen
- ...the United States is seeking an experienced Healthcare Sous Chef to lead the Culinary Department in an acute care setting. You will... ...Executive Chef. This role offers opportunities to oversee high-volume kitchen operations, support catering events, and implement new culinary...Kitchen
- A leading hospitality group in Detroit is seeking an Executive Chef to oversee kitchen operations and lead a talented team. You will be responsible for P&L management, staff recruitment, menu accuracy, and maintaining high sanitation standards. The ideal candidate has...Kitchen
- ...to provide guidance and daily supervision to staff while ensuring high customer service standards. The role requires at least a two-year... ...year of related supervisory experience. Responsibilities include menu production, compliance monitoring, and assisting with...Kitchen
- ...owner and operator of private clubs nationwide, with 130+... ...Invited. Job Summary As a Sous Chef you will support the daily operations of the kitchen, oversee line cooks and kitchen... ...food production, maintain high standards, contribute to menu development, and adhere to all...KitchenTemporary workPart time
- The Detroit Foundation Hotel is seeking a dedicated Sous Chef to collaborate with the Executive Chef in menu planning and development. As a mentor, you will lead your culinary team while ensuring high standards of food quality and guest satisfaction. The ideal candidate...KitchenLocal area
- ...SOUS CHEF POSITION PROFILE Paid time... ...Medical benefit premiums (based on eligibility... ...station in your kitchen, but are hungry... ...guests. You lead your team with a... ...collaborating with menu planning and... ...hotel. You are a highly organized individual... ...to meet high volume business Ability...KitchenLocal area
- Method Co. is seeking an experienced Sous Chef for Le Suprême in Detroit. The Sous Chef will assist in overseeing daily kitchen operations and play a key role in maintaining... ...minimum of three years of experience in a high-volume restaurant environment. Additional benefits...Kitchen
- ...you will help our 16,000 chefs, and in-unit associates... ...company is innovative, high performing and fast... ...Chef at the Delta Sky Club with Compass Group-USA,... ...responsible for overseeing kitchen operations while... ...experience a plus High volume, complex foodservice operations...KitchenWork at officeLocal areaFlexible hours
- ...an Executive Sous Chef at The Westin Book... ...Chef in overseeing kitchen operations, managing... .... Responsibilities Menu planning and recipe... ...recipe creation, and high‑quality food... ...a fast‑paced, high‑volume environment while maintaining... ...role within a premium or luxury hotel is...KitchenFull timeWorldwide
$85k
...Banquet Chef | Convention Hotel | Up to $8... ...Outstanding Benefits Lead Large-Scale Banquet... ...to help lead a high-volume banquet culinary operation... ...day-to-day banquet kitchen operations Execute... ...Assist with menu execution, production... ...resort, casino, country club, or large banquet...Kitchen- Book Cadillac in Detroit is looking for an Executive Sous Chef to join their culinary team. This role involves menu planning, managing kitchen staff, and ensuring high food quality during busy service periods. The ideal candidate should have a minimum of 3 years of experience...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Premium Club Chef: Lead High-Volume Kitchen & Menu. Be the first to apply!

