Healthcare Sous Chef: Lead Menus & Catering in Hospitals
Compass Group, North America
Morrison Healthcare in the United States is seeking an experienced Healthcare Sous Chef to lead the Culinary Department in an acute care setting. You will supervise and assist in the preparation and garnishment of a variety of meals, and help develop daily menus in collaboration with the Executive Chef. This role offers opportunities to oversee high-volume kitchen operations, support catering events, and implement new culinary programs with the marketing and culinary teams. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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