Parisian-Inspired Sous Chef: Lead & Mentor Kitchen
Method Co.
Method Co. is seeking an experienced Sous Chef for Le Suprême in Detroit. The Sous Chef will assist in overseeing daily kitchen operations and play a key role in maintaining food quality while fostering a culture of accountability and hospitality. The ideal candidate should have a strong culinary foundation, excellent organizational skills, and a minimum of three years of experience in a high-volume restaurant environment. Additional benefits include performance-based bonus opportunities and medical insurance. #J-18808-Ljbffr Method Co.
Vacancy posted 1 day ago
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