Lead French Kitchen Sous Chef — Mentorship & Service Leader
Method-Hospitalit
Le Suprême, located in Detroit, seeks an experienced Sous Chef to support the Executive Chef in daily kitchen operations and leadership. This hands-on role emphasizes maintaining food quality, mentoring staff, and upholding hospitality standards. The ideal candidate has a strong culinary background, a passion for classic French technique, and excellent organizational and communication skills. The position includes in-house growth opportunities and a dynamic, collaborative work environment. #J-18808-Ljbffr Method-Hospitalit
Vacancy posted 11 hours ago
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