Executive Chef | Lead High-Volume Corporate Dining
Eurest USA
Eurest is seeking an Executive Chef for the Delta Sky Club in Detroit to lead kitchen operations, ensure safety, and deliver high-quality meals. You will direct meal preparation in line with corporate guidelines and supervise staff in a fast-paced environment. In this role, you will train staff, manage menus and inventory, and uphold sanitation and regulatory standards. Strong leadership, culinary expertise, and familiarity with standard office tools are essential. #J-18808-Ljbffr Eurest USA
Vacancy posted 3 days ago
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Compass Group
Detroit, MI21 hours ago
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