Executive Chef — High-Volume Scratch Kitchen Leader
Horizon Hospitality Associates, Inc.
Horizon Hospitality Associates, Inc. is seeking an experienced Executive Chef to lead all back-of-house culinary operations for a high-volume, scratch-kitchen destination about 90 minutes outside Detroit. You will oversee food costs, inventory, labor, and menu development while driving guest experience and team culture. The role offers significant autonomy, working with senior leadership on strategic initiatives, and a competitive compensation package with relocation assistance available. #J-18808-Ljbffr Horizon Hospitality Associates, Inc.
Vacancy posted 2 days ago
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