Executive Sous Chef: Menu Innovator & Kitchen Leader
Book Cadillac
Book Cadillac in Detroit is looking for an Executive Sous Chef to join their culinary team. This role involves menu planning, managing kitchen staff, and ensuring high food quality during busy service periods. The ideal candidate should have a minimum of 3 years of experience in a similar role, possess a high school diploma, and ideally have culinary training. Strong communication and multitasking skills are essential, along with the ability to thrive under pressure. #J-18808-Ljbffr Book Cadillac
Vacancy posted 2 days ago
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