Hospital Kitchen Lead: Patient Meals & Menu Planning
Henry Ford Health
Henry Ford Health is seeking a dedicated individual for food preparation for both patient care and cafeteria services. This position requires assisting with menu planning, sanitation, and serving responsibilities to ensure high-quality meal services. The ideal candidate must have a high school diploma or G.E.D. and at least one year of relevant experience. Graduates from a Culinary Program are preferred. This role is essential for providing nutritious meals in the hospital setting. #J-18808-Ljbffr Henry Ford Health
Vacancy posted 2 days ago
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