Assistant Sous Chef - Lead Kitchen, Menus & Service
The Henry Ford
The Henry Ford in Dearborn, Michigan is seeking an Assistant Sous Chef to join its Food Services team. This role includes supervising kitchen employees, maintaining food quality standards, and providing input on menu development. The ideal candidate will have a high school diploma and culinary education, as well as experience in a commercial kitchen. Join a unique workplace dedicated to inspiring through America’s traditions of ingenuity and innovation. This position offers an opportunity for growth in a dynamic environment. #J-18808-Ljbffr The Henry Ford
Vacancy posted 4 days ago
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